Festive season at JW Marriott

STARTING NOVEMBER 11 | JW STEAKHOUSE | FROM 5:00 PM

As autumn slowly fades and winter approaches, the most festive season of the year begins at JW Steakhouse - goose season. Starting November 11, we invite you to enjoy our exclusive goose menu, with optional perfectly paired wine accompaniment.

At the heart of the menu is our unmistakable "JW-style" roast goose: crispy on the outside, wonderfully tender on the inside - enhanced with fresh herbs from our JW Garden. We serve it with classic and creative side dishes crafted from the finest regional ingredients, sourced from select partners in Berlin and Brandenburg. Every course is carefully composed, blending traditional flavors with modern finesse.

Price: €110 per person

FROM NOVEMBER | PRE-ORDER ONLY | PICK-UP: HOTEL LOBBY

Would you like to focus on what truly matters this holiday season? With our GOOSE2GO Box, enjoy a festive goose dinner with your loved ones - without the stress of cooking.

Our ready-to-serve goose for four people comes with traditional side dishes and plenty of sauce, all beautifully packaged in a stylish JW Marriott Box - perfect for heating and serving at home.

Price: €199
Includes goose for 4 people, side dishes, sauce and bottle of house red wine.
To order:
Monday to Friday | 9:00 AM -5:00 PM
Minimum 48 hours before pick-up
gogoose@jwmarriott.com

DECEMBER 24 | JW STEAKHOUSE | 6:00 - 10:00 PM

Spend Christmas Eve in a festive atmosphere and indulge in an elegant 4-course dinner at JW Steakhouse.

Our menu blends the finest regional ingredients with creative flair: from delicate seafood and refined winter starters to tender goose or premium cuts like the signature Tomahawk steak. End the evening on a sweet note with a festive dessert featuring Mont Blanc and Bailey's Irish Cream parfait.

Price: €129 per person
Includes aperitif & festive 4-course menu
Wine pairing: €39 per person

DECEMBER 31 | JW STEAKHOUSE | FROM 7:00 PM

On December 31, indulge in a refined menu inspired by global flavors and crafted with exceptional ingredients.

From Fine de Claire oysters, Ahi tuna with green tea noodles, and squid ink tuile to Australian beef tartare and Rock Lobster in creative interpretations - each course is a tribute to bold flavors and festive elegance.

A refreshing mojito sorbet sets the stage for highlights like Tasmanian salmon with umibudo, Japanese Denver Wagyu steak with dashi and veal jus, and more. End the evening with matcha crème brûlée, mochi, and Nama champagne chocolate, served with tea or coffee.

Price: €210 per person
Please reserve your table in advance via OpenTable.

DECEMBER 31 | HALL BERLIN & BAR26 | FROM 8:00 PM

Celebrate the turn of the year in style at our exclusive New Year's Ball.

Enjoy an elegant atmosphere with live music, a festive mood, and a gala buffet featuring live carving stations, show cooking, and specialties like oysters, lobster, and premium beef sourced from regional partners.

DJ Ferry and a live big band will provide the perfect soundtrack into the New Year.

Price: €299 per person
Includes gala buffet, beverage package & midnight snack.
Optional: Suite package upon request.