JW Surf and Turf Brunch
Indulge in an extraordinary culinary journey every Sunday of the month at JW Steakhouse. Our Signature Champagne Brunch showcases the finest seasonal ingredients, expertly crafted into breakfast classics and refined lunch dishes. Begin with a bespoke cocktail and savor freshly shucked oysters, tuna poke, beef tartare made to order, or pan-fried foie gras with pineapple chili chutney. Enjoy prime Black Angus, charcoal-roasted and carved tableside, alongside porcini risotto finished in the Parmesan wheel with truffle and chives. Savor à la carte tasting dishes skillfully prepared by our Culinary Team and end on a sweet note with decadent chocolate desserts and creations from our Pastry Team. With live music and free-flowing Pommery Champagne, this is pure sophistication – worth returning for again and again.
